“Pig roasts often have as much to do with mechanical engineering as they do with the culinary arts. Serviceable roasters can be made from 250-gallon fuel-oil tanks. Brick ovens suitable to the task are often large enough to require municipal building permits. But there is a simpler option for the do-it-yourself cook who lacks welding supplies and masonry skills: start digging a hole.”
Roasting a pig with your bare hands – the slideshow is atmospheric and filled with terroir